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#Authentic key lime pie recipe how to
#Authentic key lime pie recipe cracker

Key limes are much smaller than Persian limes, and have very thin skin. Key limes are tangy and sweet… while regular limes and tangy and slightly bitter.

Once the pie is at room temperature, transfer to the fridge for at least 6 hours before cutting! If you slice before this time is up, your pie will be runny! The good news, you can make this up to 5 days in advance and store in the fridge!.

Bake until almost set, about 28 minutes, then remove from the oven and place on a wire rack to cool to completely.

Unfortunately, I don’t have a substitute for sour cream or sweetened condensed milk to suggest. Then you’ll gradually drizzle in the lime juice, whisking the entire time.

In a medium bowl you’ll combine the sweetened condensed milk, sour cream, egg yolks, ground ginger, and salt.

Bake the crust until golden brown! Then set it on a wire rack to cool while you make the filling!.

Be sure you get the bottom good first, then use whatever left to make a side crust.

Pour the crust into a pie pan or tart pan and then press it into the bottom and up the sides.

The cinnamon gives the crust the most incredible flavor, so don’t skip it!

#Authentic key lime pie recipe cracker

Then you’ll combine the graham cracker crumbs with melted butter, granulated sugar, a pinch of cinnamon, and a dash of salt. Step one is making your crust! It’s a million times tastier than store bought crust and so easy! First you’ll preheat the oven.

#Authentic key lime pie recipe how to

I’m 100% in love with this pie! And I promise you, I’m not being dramatic… or just typing that for marketing hype! I’m just a girl who’s made this pie 6 times in the last week and can’t stop talking about it! At this point, I’ve shared this pie with my husband, my neighbors, my friends…īecause trust me, if you’re a lime lover, you’re going to adore this extra thick and creamy pie! It’s silky smooth, not too sweet, and strong on lime flavor! It’s everything you could want in a key lime pie and then some! Bonus: no electric mixer needed! How to Make Key Lime Pie Welcome to Day 1 of CHRISTMAS IN JULY!!! An annual tradition here on BBN, and something I’ve personally been looking forward to for months now! This month I’ll be sharing tried and true classic recipes you can make now… and during the hectic holiday season!Īnd I can’t think of a better recipe to kick things off with than creamy key lime pie! Cold, creamy, and delightfully tart, it may just be the perfect Summer dessert! But it’s also make-ahead friendly, not too heavy, and a great palate cleanser, making it an ideal dessert choice for the holiday season! A great now and later dessert, if you will! This Deep Dish Key Lime Pie is tart, sweet, and so refreshing! Top with whipped cream and finely grated lime zest for a stunning presentation! Cold and creamy, this is the perfect Summer treat! Key Lime Pie Recipe